Pop Up-uri rulate pe baza aromei de Homar Thermadore folosita de Rod Hutchinson pentru a pescui in Franta la Cassien.
Compozitie:
- Lobster Thermidore (Rod Hutchinson);
- Lobster Thermidore (Nash);
- Fermented Krill (Rod Hutchinson);
- Seafood (Rod Hutchinson);
- Compound TF (Rod Hutchinson);
- Shellfish Sense Appeal (Rod Hutchinson);
- Swan Mussel (Rod Hutchinson);
- Protaste (Rod Hutchinson);
- Fish appetite Stimulator (Rod Hutchinson);
- Squid & Octopus extract powder;
- Talin;
- N-Butyric-Acid.
Verificati flotabilitatea si echilibrati cand este necesar.
